Posts by Mariska Nell
201: Plant-Based Holiday Tips with Molly Patrick: Simple, Joyful, and Sustainable Eating for You and Mama Earth
In this episode, we chat with Molly Patrick, co-founder and CEO of Clean Food Dirty Girl, about her off-grid roots, the power of imperfect progress, and how to bring more plants to your plate this holiday season. Molly shares simple swaps, crowd-pleasing festive dishes, and tips for joyful, sustainable eating that nourishes you—and Mama Earth.
200: Embrace your Ideas: The world needs you, celebrating our 200th episode.
199: Beyond Box-Ticking: Building Trust and Impact with Jim Massey
In this episode, we talk to Jim Massey. He is the best-selling author of Trust in Action and the soon-to-be-released Risk in Action. He’s also the founder of Eastward, a company rethinking how organizations see and act on risk. A former Chief Sustainability Officer at AstraZeneca and Zai Lab, Jim has spent his career helping leaders turn trust, ethics, and innovation into impact.
During this episode Jim shares how he’s advised boards, led bold ESG agendas, and built simple models that cut through the noise so leaders can act. Outside of work, he’s a traveller, a dad, and co-author of the Amazon #1 bestseller GeoKids. Jim’s all about turning big talk into bold action.
198: Coffee Watch: A Mission for Change with Etelle Higonnet
Summary
In this conversation, Etelle Higonnet, founder of Coffee Watch, discusses her journey into the world of sustainable coffee production and the alarming realities of child labor, slavery, and environmental degradation within the coffee industry. She emphasizes the importance of consumer awareness and action in driving change, advocating for living wages for farmers and the need for better certifications. The discussion also touches on the role of law in holding corporations accountable and the impact of Coffee Watch’s initiatives in raising awareness and prompting political responses.
197: The Role of Earthworms in Soil Health with Sam Baker
In this episode, we talk to Sam Baker. He shares his journey from studying chemistry and pyrotechnics to founding Wriggle Brew, a company focused on creating sustainable fertilizers using earthworms. He discusses the environmental challenges posed by synthetic fertilizers, the importance of soil health in combating climate change, and the role of decomposers in maintaining healthy ecosystems. Sam also highlights the challenges faced in developing their product and the significance of perseverance in scientific research. The conversation concludes with insights on the future of sustainability and the responsibility we all have to protect our planet.