Posts by Mariska Nell
110: How following a frog can make a difference with Rainforest Alliance’s Melanie Mokken
In this episode, we talk to, Melanie Mokken. She is the Market Development Manager for Rainforest Alliance for the Australian and New Zealand market. The Rainforest Alliance is an international non-profit organization, working at the intersection of business, agriculture, and forests to make the responsible business the new normal.
During this episode, we take a look at what exactly is the Rainforest Alliance and how companies and products can get their green frog, seal and how following the frog can make a difference. We also talk about the UTZ merger and how farmers can switch to a different crop if not paid fair wages and prices for their products and how the Rainforest Alliance is supporting farmers to make sure they can thrive.
109: Chocolate that is Beyond Good with Tim McCollum
In this episode, we talk to Tim McCollum. He is the founder and Chief Executive Officer of Beyond Good, a company that makes heirloom chocolate from the earth’s original variety of cocoa and has sustainability and helping people at the core of the business.
During this episode, we take a look at where the majority of cocoa beans are grown and what the process is from the bean to the bar. We also talked about the different beans and why they decided to use heirloom cocoa beans. Tim also shared some of the hardships that cocoa farmers are facing and how Beyond Good is tacking some of the issues to make sure their farmer is paid fair wages and have all the support they need to thrive.
108: How one bottle of shampoo is making a difference with Lindsey McCoy
In this episode, we talk to, Lindsey McCoy. She has worked in the non-profit sector for 20 years. From 2005 – 2015 she worked on environmental education in The Bahamas. In 2017 she founded along with her sister Plaine Products of which she is the CEO of.
During this episode, we take a look at why they decided to use aluminium bottles for Plaine Products, the process of refilling their bottles and why what was going inside the bottle was just as important as reducing the waste.
107: How a zero-waste chef turns waste into amazing food with Anne-Marie Bonneau
In this episode, we talk to, Anne-Marie Bonneau. She is a zero-waste advocate, that has been living plastic-free since 2011. She is also the inspirational woman behind Zero-Wate Chef and always have an amazing zero waste recipe to share.
During this episode, we take a look at her journey living plastic-free since 2011 and solutions that she found for items hard to find without plastic. She also shares all about her sourdough starter, Elanor and gives us some tips on how to make that perfect bread. We also take a peek into her pantry and look at her key ingredients she cannot live without.
106: How Lonely Whale is spreading ripples for our oceans with Emy Kane
In this episode, we talk to, Emy Kane. She is the Director of Digital Strategy at Lonely Whale and Program Manager of the Ocean Heroes Bootcamp. She is currently leading its online content and strategy that includes spreading the Lonely Whale’s #StopSucking social media challenge. She previously worked in the start-up space as a digital and social expert within tech and entertainment.
During this episode, we take a look at the work that Lonely Whale is doing. How their #stopsucking campaign has been a gateway plastic that many people, cities, states and even football stadiums have now ditched. We also look at the museum of plastic and how it got a lot of people to look at how they hydrate.