060: Why you should adopt rather than shop for your next pet with Mariska Nell
In this episode, I am taking a look at the shocking fact that only 1 in 10 dogs find a forever home. I went to visit Amanda from Amanda’s Animal Rescue in Dubai during an adoption day and we talked about some of the reason that these dogs end up in their care and what we can do to help out our furry friends.
059: The Shocking Truth About Biodegradable Plastics and PLA with Trace Dominguez
In this episode, we talk to Trace Dominguez. He is an award-winning science communicator, video producer podcaster and curiosity explorer.
During this episode, we take a look at the greenwashing behind biodegradable and PLA products and what to look out for to avoid using “biodegradable” products that need to be composted at an industrial facility.
058: Be My Sustainable Valentine with Mariska Nell
In this episode, I am sharing with you some tips on how you can make your valentine’s day a little greener. Chocolates and roses seem to be the go-to gifts for the day, but they can come at a heavy price for us and the environment. I have put together a list of eco-friendly gifts and also share a few amazing organisations that you could donate money to on your loved one’s behalf that will support the amazing work they do.
057: How fries can fuel your car with Karl Feilder
In this episode, we talk to Karl Feilder. He is a serial entrepreneur, Founder and Chairman of The Neutral Group and CEO of Neutral Fuels.
During this episode, we take a look at how his company is turning cooking oil into fuel. The differences between biofuel and fossil fuel and what is the benefits of offsetting our carbon and being carbon neutral.
056: Two things that I am excited about this week and they both include ice cream with Mariska Nell
In this episode, I am sharing with you two things that have made headlines that I am excited about this week. I scream you scream we all scream for ice cream and it is indeed something that I want to scream about. Ben & Jerry’s and Loop are making some changes that will have an impact on how we shop and enjoy your ice cream more sustainably.