130: How cafes can be more responsible with Jo Horsley
In this episode, we talk to Jo Horsley. She is the General Manager of Responsible Cafes – a community organisation aimed at reducing plastic and carbon emissions from the cafe community. She is also a mum of a 5-year-old and in her ‘spare’ time she writes and illustrate children’s books and sings children’s books with a mental health theme!
During this episode, we talked about the impact cafes can have on reducing waste and how we can encourage more cafe’s to make switches. We also take about the bean rating system they have been using and talked about some amazing cafe’s that are doing wonderful work.
Where can people find Responsible Cafe’s
KEY TAKE AWAY
“Dust off that reusable cup or just find the mug in your cupboard”
About the author, Mariska
Hi and welcome! My name is Mariska. I am originally from South Africa, but now call the world my home. I am an artist, designer, environmentalist, podcast host and speaker.
I started the Mama Earth Talk podcast in 2018 to share some of the things that I learned about just how easy it can be to reduce your impact on the environment. This then quickly grew into a forum that showcases the amazing things that many people are doing to make the planet better, and further into a source of hope and inspiration for many. A few of the amazing guests include Zero Waste Queen, Bea Johnson, Claude Silver, Kathryn Kellogg and zero waste chef Max La Manna.
If you do not already I urge you to follow me and my journey on social media (@designbymariska), and to refuse, reduce, reuse, recycle and rot your own waste using the handy tips I post!