187: Sustainable Business Insights: Paul Hargreaves on B Corp and The Fourth Bottom Line
In this episode, we talk to Paul Hargreaves, the CEO of Cotswold Fayre and Flourish, two award-winning businesses committed to sustainability. Paul’s company was one of the first in the UK to certify as a B Corp, setting a powerful example for other companies looking to balance purpose and profit. He’s also a speaker and author of Forces for Good and The Fourth Bottom Line, where he explores the impact businesses can have beyond the traditional triple bottom line.
During this episode, we delve into Paul’s inspiring sustainability journey and discuss how businesses can drive positive change for both people and the planet. We’ll uncover what it really takes to become B Corp certified, the challenges along the way, and how companies can go beyond certification to create lasting legacies. Paul shares insights into how Cotswold Fayre integrates sustainability into everyday operations and explains the concept of the “fourth bottom line.” Plus, he offers a glimpse into the future of business as a force for good, and what he’s most proud of on this mission to protect Mama Earth.
Links from the episodes
Triple bottom line episode with Julian Gunderley
1% for the planet episode with Kate Williams
Where can people find Paul?
Paul LinkedIn
KEY TAKE AWAY
“You can be a successful business and do good for the world at the same time.”
About the author, Mariska
Hi and welcome! My name is Mariska. I am originally from South Africa, but now call the world my home. I am an artist, designer, environmentalist, podcast host and speaker.
I started the Mama Earth Talk podcast in 2018 to share some of the things that I learned about just how easy it can be to reduce your impact on the environment. This then quickly grew into a forum that showcases the amazing things that many people are doing to make the planet better, and further into a source of hope and inspiration for many. A few of the amazing guests include Zero Waste Queen, Bea Johnson, Claude Silver, Kathryn Kellogg and zero waste chef Max La Manna.
If you do not already I urge you to follow me and my journey on social media (@designbymariska), and to refuse, reduce, reuse, recycle and rot your own waste using the handy tips I post!