058: Be My Sustainable Valentine with Mariska Nell

Be My Valentine

In this episode, I am sharing with you some tips on how you can make your valentine’s day a little greener. Chocolates and roses seem to be the go-to gifts for the day, but they can come at a heavy price for us and the environment. I have put together a list of eco-friendly gifts and also share a few amazing organisations that you could donate money to on your loved one’s behalf that will support the amazing work they do.

057: How fries can fuel your car with Karl Feilder

In this episode, we talk to Karl Feilder. He is a serial entrepreneur, Founder and Chairman of The Neutral Group and CEO of Neutral Fuels.

During this episode, we take a look at how his company is turning cooking oil into fuel. The differences between biofuel and fossil fuel and what is the benefits of offsetting our carbon and being carbon neutral.

056: Two things that I am excited about this week and they both include ice cream with Mariska Nell

Loop

In this episode, I am sharing with you two things that have made headlines that I am excited about this week. I scream you scream we all scream for ice cream and it is indeed something that I want to scream about. Ben & Jerry’s and Loop are making some changes that will have an impact on how we shop and enjoy your ice cream more sustainably.

055: How one company is saving airlines millions with The Concept

The Concept

In this episode, we talk to Maria Sobh, Rijal Hikmatullah and Yadhushan Mahendran. They are the co-founders of The Concept, a solution-based company that stride on innovating through and with efficiency, sustainability and adaptation while immersing the entire market’s ecosystem.

During this episode, we take a look at how it can sometimes be the small things that make a great impact and how something as small as an airline tray has the potential to save airlines millions and help our Mama Earth.