107: How a zero-waste chef turns waste into amazing food with Anne-Marie Bonneau
In this episode, we talk to, Anne-Marie Bonneau. She is a zero-waste advocate, that has been living plastic-free since 2011. She is also the inspirational woman behind Zero-Wate Chef and always have an amazing zero waste recipe to share.
During this episode, we take a look at her journey living plastic-free since 2011 and solutions that she found for items hard to find without plastic. She also shares all about her sourdough starter, Elanor and gives us some tips on how to make that perfect bread. We also take a peek into her pantry and look at her key ingredients she cannot live without.
Where can people find Anne-Marie Bonneau?
KEY TAKE AWAY
“When we have to change, we can change and really quickly. “
About the author, Mariska
Hi and welcome! My name is Mariska. I am originally from South Africa, but now call the world my home. I am an artist, designer, environmentalist, podcast host and speaker.
I started the Mama Earth Talk podcast in 2018 to share some of the things that I learned about just how easy it can be to reduce your impact on the environment. This then quickly grew into a forum that showcases the amazing things that many people are doing to make the planet better, and further into a source of hope and inspiration for many. A few of the amazing guests include Zero Waste Queen, Bea Johnson, Claude Silver, Kathryn Kellogg and zero waste chef Max La Manna.
If you do not already I urge you to follow me and my journey on social media (@designbymariska), and to refuse, reduce, reuse, recycle and rot your own waste using the handy tips I post!