109: Chocolate that is Beyond Good with Tim McCollum
In this episode, we talk to Tim McCollum. He is the founder and Chief Executive Officer of Beyond Good, a company that makes heirloom chocolate from the earth’s original variety of cocoa and has sustainability and helping people at the core of the business.
During this episode, we take a look at where the majority of cocoa beans are grown and what the process is from the bean to the bar. We also talked about the different beans and why they decided to use heirloom cocoa beans. Tim also shared some of the hardships that cocoa farmers are facing and how Beyond Good is tacking some of the issues to make sure their farmer is paid fair wages and have all the support they need to thrive.
Where can people find Tim and Beyond Good?
KEY TAKE AWAY
“You don’t need to be an activist or an environmentalist to do the right thing for the planet or to start the journey.”
About the author, Mariska
Hi and welcome! My name is Mariska. I am originally from South Africa, but now call the world my home. I am an artist, designer, environmentalist, podcast host and speaker.
I started the Mama Earth Talk podcast in 2018 to share some of the things that I learned about just how easy it can be to reduce your impact on the environment. This then quickly grew into a forum that showcases the amazing things that many people are doing to make the planet better, and further into a source of hope and inspiration for many. A few of the amazing guests include Zero Waste Queen, Bea Johnson, Claude Silver, Kathryn Kellogg and zero waste chef Max La Manna.
If you do not already I urge you to follow me and my journey on social media (@designbymariska), and to refuse, reduce, reuse, recycle and rot your own waste using the handy tips I post!