In this episode, we talk to Ryan Ingram. He is passionate about trees, the Zero-Waste Movement and raising awareness about how we can all live more environmentally responsible lives. He also started a food waste consultancy company, Terraloop providing practical, closed-loop solutions to the foodservice sector.
During this episode, we take a look at why it is important to reduce our food waste. We look at different options to compost and we also look at our plates and how by switching or reducing certain foods we can reduce our carbon and water footprint.
Where can people find Ryan?
Key Take Away
“We throw away 1/3 of all the food we produce”