128: How an urban harvester is bringing awareness to the food crisis with Matt Homewood
In this episode, we talk to Matt Homewood. He is a food waste campaigner who documents, exposes, and researches the extent of supermarket food waste. He is actively bringing awareness to how much perfectly good commercial foods gets wasted.
During this episode, we talk about the enormity of the commercial food waste problem, how this has come to be this way and what needs to take place to see the end of commercial food waste so that society can go on designing a more ethical, sustainable food system.
Links from the episodes
Where can people find Matt?
KEY TAKE AWAY
“I just realized that if you could fix food, waste, you could fix many of these social environmental issues that we face today.”
About the author, Mariska
Hi and welcome! My name is Mariska. I am originally from South Africa, but now call the world my home. I am an artist, designer, environmentalist, podcast host and speaker.
I started the Mama Earth Talk podcast in 2018 to share some of the things that I learned about just how easy it can be to reduce your impact on the environment. This then quickly grew into a forum that showcases the amazing things that many people are doing to make the planet better, and further into a source of hope and inspiration for many. A few of the amazing guests include Zero Waste Queen, Bea Johnson, Claude Silver, Kathryn Kellogg and zero waste chef Max La Manna.
If you do not already I urge you to follow me and my journey on social media (@designbymariska), and to refuse, reduce, reuse, recycle and rot your own waste using the handy tips I post!