176: Changing the way we milk with Alicia Long

In this episode, we talk to Alicia Long. She is the founder and CEO of Nutr, a sustainable wellness brand that is changing the way we consume milk. She has been featured in major outlets such as Good Morning America, TODAY Show, Forbes, New York Magazine, Women’s Health.

During this episode we talked about some of the benefits to us as well as the planet to switching to a milk alternative and we take a look at what exactly is Nutr and how is it revolutionising the way we enjoy milk alternatives without packaging. 

Links from the episodes:

090: How one tree planted can make a difference with Matt Hill

Nutr Recipes

Step down Converter This is the one I have, but you can use anyone that steps down from a US to where you are located.

Where can people find Alicia?

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KEY TAKE AWAY

“It all starts with a problem that you experience.”

In this episode, we talk to Alicia Long. She is the founder and CEO of Nutr, a sustainable wellness brand that is changing the way we consume milk. She has been featured in major outlets such as Good Morning America, TODAY Show, Forbes, New York Magazine, Women’s Health. During this episode we talked about some of the benefits to us as well as the planet to switching to a milk alternative and we take a look at what exactly is Nutr and how is it revolutionising the way we enjoy milk alternatives without packaging.

About the author, Mariska

Hi and welcome! My name is Mariska. I am originally from South Africa, but now call the world my home. I am an artist, designer, environmentalist, podcast host and speaker.

I started the Mama Earth Talk podcast in 2018 to share some of the things that I learned about just how easy it can be to reduce your impact on the environment. This then quickly grew into a forum that showcases the amazing things that many people are doing to make the planet better, and further into a source of hope and inspiration for many. A few of the amazing guests include Zero Waste Queen, Bea Johnson, Claude Silver, Kathryn Kellogg and zero waste chef Max La Manna.

If you do not already I urge you to follow me and my journey on social media (@designbymariska), and to refuse, reduce, reuse, recycle and rot your own waste using the handy tips I post!

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