175: Why saying no to shark fin soup is so important with Andrea Richey

In this episode, we talk to Andrea Richey. She is an animal activist, educator, TEDx Speaker and know by many as the Shark Lady. She is the Executive director of the Hong Kong Shark Foundation where she is reaching out to over 10,000 students annually to encourage them to say no to shark fin soup.

During this episode we take a look at the shark fin industry, from what a bowl of soup would cost you, to what that bowl of soup is costing the environment. Andrea also gave us some great tips that we can do to help out our sharks and make sure the are around for future generations.

Links from the episodes

143: How To Save Our Oceans With Dr. Sylvia Earle

Where can people find Andrea?

Facebook

Instagram

LinkedIn

Twitter

YouTube – Andrea’s TEDx Talk

Website

KEY TAKE AWAY

“You can actually be the change”

In this episode, we talk to Andrea Richey. She is an animal activist, educator, TEDx Speaker and know by many as the Shark Lady. She is the Executive director of the Hong Kong Shark Foundation where she is reaching out to over 10,000 students annually to encourage them to say no to shark fin soup. During this episode we take a look at the shark fin industry, from what a bowl of soup would cost you, to what that bowl of soup is costing the environment. Andrea also gave us some great tips that we can do to help out our sharks and make sure the are around for future generations.

About the author, Mariska

Hi and welcome! My name is Mariska. I am originally from South Africa, but now call the world my home. I am an artist, designer, environmentalist, podcast host and speaker.

I started the Mama Earth Talk podcast in 2018 to share some of the things that I learned about just how easy it can be to reduce your impact on the environment. This then quickly grew into a forum that showcases the amazing things that many people are doing to make the planet better, and further into a source of hope and inspiration for many. A few of the amazing guests include Zero Waste Queen, Bea Johnson, Claude Silver, Kathryn Kellogg and zero waste chef Max La Manna.

If you do not already I urge you to follow me and my journey on social media (@designbymariska), and to refuse, reduce, reuse, recycle and rot your own waste using the handy tips I post!

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