188: Bread, Buckwheat, and Bold Moves: Maddie Hamann’s Journey with PACHA
In this episode, we talk to Maddie Hamann, a remarkable individual with a journey that spans diverse fields. She began with a B.S. in Civil Engineering, followed by a Ph.D. in Oceanography, and went on to manage large-scale projects, ranging from research campaigns to art installations. Eventually, she made the bold move to start a sustainable bread company.
Her passion for healing humanity’s relationship with our planet led her to realize that her skills in organizing and executing impactful projects could make a greater difference than research alone. Now, as Co-Founder and Director of Marketing at PACHA, she promotes regenerative agriculture through healthy eating.
During this episode, we talked about what inspired Maddie’s career shift, the origins of PACHA, and why buckwheat was chosen for its environmental benefits. We also discussed her vision for PACHA’s future—all with a focus on supporting Mama Earth.
Links from the episodes:
Where can people find Maddie and Pacha?
LinkedIn – Maddie
KEY TAKE AWAY
“I wanted to be part of the solution.”
About the author, Mariska
Hi and welcome! My name is Mariska. I am originally from South Africa, but now call the world my home. I am an artist, designer, environmentalist, podcast host and speaker.
I started the Mama Earth Talk podcast in 2018 to share some of the things that I learned about just how easy it can be to reduce your impact on the environment. This then quickly grew into a forum that showcases the amazing things that many people are doing to make the planet better, and further into a source of hope and inspiration for many. A few of the amazing guests include Zero Waste Queen, Bea Johnson, Claude Silver, Kathryn Kellogg and zero waste chef Max La Manna.
If you do not already I urge you to follow me and my journey on social media (@designbymariska), and to refuse, reduce, reuse, recycle and rot your own waste using the handy tips I post!