141: Zero Waste Living with Stephanie Miller
In this episode, we talk to Stephanie Miller. She is the author of Zero Waste Living, the 80/20 Way: The Busy Person’s Guide to a Lighter Footprint. She is also the founder of Zero Waste in DC, to focus on the application of zero waste strategies that have a real and sustainable impact. With a goal of reaching as wide an audience as possible, she provides keynote presentations, learning events and individual household consultations. Within her 25-year career at the international finance corporation, the private sector arm of the World Bank Group, she served as director of International Finance Corporation’s climate business department where she led global teams to find innovative solutions to climate change.
During this episode we looked at the importance of recycling right, what is driving the zero waste movement and how our choices impact the climate and waste crises.
140: How councils are making a difference to reduce waste with Carey Wright
In this episode, we talk to Carey Wright. She is the Waste Minimisation Officer at Town of Cambridge. Her work in sustainability and waste minimisation brings together so many of her life passions- writing, creativity, making a difference to people’s lives and contributing to society in a meaningful manner. Over the last couple of years she has had an impact in her council as well as spread a ripple effect of change to many others that have experience her waste minimisation passion.
During this episode we look at some of the challenge a local council face when it comes to waste reduction, but also look at the procedures involved in implementing something new. We also dig into some of their waste reducing programs some even won awards. She also gives us some valuable tips to help out our local councils.
139: How One Movement is making a ripple effect of change with Petrice Jones
In this episode, we talk to Petrice Jones. He is the co-founder and CEO of The One Movement. He is also the host of The Lonely Whale Podcast, 52hz an environmental activist, entrepreneur and actor. If you are a fan of Netflix’s Locke & Key or some of his other films like Step Up: High Water, Lucky Man and iBoy to name a few.
During this episode, we take a look at how his journey into environmental activism started and how this journey led him to want to have more impact. We also talked about the importance of climate optimism and how each of us can play a vital role for a more sustainable future.
138: Some of my biggest challenges this Plastic Free July with Mariska Nell
We are in July!! July for me usually means Plastic Free July and making sure I change some of my own habits during the month. This year I had a few items that I have not yet found great alternatives for and decided I will take them on for the month and see if I can go without having to purchase cheese, milk, cream or yoghurt packaged in single-use plastic. Halfway through the month and I had already been a failure, but for sure learning out of this.
During this episode, I share with you my struggles and some solutions that I have found. I also share with you some tips that can help you with your own Plastic Free July journey.
137: How Ecobricks are used as a building and educational tool with Candice Mostert
In this episode, we talk to Candice Mostert. She is the South African founder of Waste-ED, a waste education project with the aim to reconnect people with wasted materials and send less to landfill. Waste-ED is researching and using the Ecobrick as a tool to transform waste systems and re-learn sustainable building practices
During this episode, we talked about Ecobricks. How they are used and the impacts they are making with raising awareness of unrecyclable items and finding better solutions.
136: Why building a resilient and connected community is important for a sustainable future with Shani Graham
In this episode, we talk to Shani Graham. She is one of the co-founders of Ecoburbia. Who won the Fremantle Chamber…
135: How Flow Hive is “beeing” the change with Stuart Anderson
In this episode, we talk to Stuart Anderson. He is a life-long beekeeper and the co-inventor of the revolutionary honey extraction system, the Flow Frame. Inspired by his son, who wondered if there was not a better way to get honey out of the beehive without disturbing the bees. This was the start of a ten-year journey together of designing and testing.
Since its launch in 2015, the Australian-made Flow Hive has inspired tens of thousands of new beekeepers around the world, with over 75,000 hives now flowing in 130 countries.
134: How a company is reviving PPE during a pandemic with Andy Straisfeld
In this episode, we talk to Andy Straisfeld, He has over 15 years of experience in medical sales and us currently the VP of Business Development for Lifecycle Revive, a sustainable PPE supply chain and Canada’s first circular economy-based industry on used medical textiles. Lifecycle takes medical waste, reduces it to plastic pellets, and transforms it into new PPE products. They are currently working with 12 others worldwide to recycle PPE worldwide.
During this episode we look at what is currently happening with our PPE and how Lifecycle Revive created a circular economy for PPE.
133: How My Farm Dubai built an eco system not just a food system with Mohamed Aissaoui
In this episode, we talk to, Mohamed Aissaoui. He is the CEO & Founder of My Farm Dubai that built an ecosystem, not just a food system. He is a 5th farmer with an educational background in the engineering sector. He founded My Farm using the low-Tech and the new-Tech to optimize organic food production safely. He is currently working on circular systems which are key to reach the food security goals they have in the UAE. One of his key priorities is growing plants, fruits and vegetables in a forest soil without disturbing the ecosystem.
During this episode we look at the importance of soil and compost for growing quality food, the process of the seeds collected by my farm as well as the importance of including the community.
132: How a minimalist lifestyle can maximize our wellness with Becca Shern
In this episode, we talk to, Becca Shern. She is a registered dietitian, mother, wife, health-advocate, and podcaster. She founded and runs minimalwellness.com and the new podcast How to Love, along with her husband and co-host, Joshua Fields Millburn of The Minimalists.
During this episode, we talk about her journey to minimal wellness, what exactly is whole foods and how minimalising our lifestyle and health can make us focus more on the important things in life. She also shared some of her top recipes and we talked about her podcast with her husband, How to love.
131: How a Mushroom Revival is changing the way we view fungi with Alex Dorr
In this episode, we talk to Alex Dorr. He is the founder and CEO of the functional mushroom company, Mushroom Revival Inc. He also co-hosts the number one mushroom podcast in the world, The Mushroom Revival Podcast. After earning his degree in mycology, he authored the book “Mycoremediation Handbook: A Grassroots Guide to Growing Mushrooms and Cleaning up Toxic Waste with Fungi.” He was recently nominated as one of Austin Inno’s 25 under 25. He is absolutely obsessed with mushrooms’ healing power and has signed his life away to the bidding of the mushrooms.
During this episode we take a look at the importance of mushrooms, the role they play in the eco system as well as some benefits of making mushrooms part of our daily routines. We also take a look at different type of mushrooms and explore a bit in the fungi world.
130: How cafes can be more responsible with Jo Horsley
In this episode, we talk to Joanna Horsley. She is the General Manager of Responsible Cafes – a community organisation aimed at reducing plastic and carbon emissions from the cafe community. She is also a mum of a 5-year-old and in her ‘spare’ time she writes and illustrate children’s books and sings children’s books with a mental health theme!
During this episode, we talked about the impact cafes can have on reducing waste and how we can encourage more cafe’s to make switches. We also take about the bean rating system they have been using and talked about some amazing cafe’s that are doing wonderful work.