107: How a zero-waste chef turns waste into amazing food with Anne-Marie Bonneau

Anne-Marie Bonneau

In this episode, we talk to, Anne-Marie Bonneau. She is a zero-waste advocate, that has been living plastic-free since 2011. She is also the inspirational woman behind Zero-Wate Chef and always have an amazing zero waste recipe to share.

During this episode, we take a look at her journey living plastic-free since 2011 and solutions that she found for items hard to find without plastic. She also shares all about her sourdough starter, Elanor and gives us some tips on how to make that perfect bread. We also take a peek into her pantry and look at her key ingredients she cannot live without.

106: How Lonely Whale is spreading ripples for our oceans with Emy Kane

Emy Kane

In this episode, we talk to, Emy Kane. She is the Director of Digital Strategy at Lonely Whale and Program Manager of the Ocean Heroes Bootcamp. She is currently leading its online content and strategy that includes spreading the Lonely Whale’s #StopSucking social media challenge. She previously worked in the start-up space as a digital and social expert within tech and entertainment.

During this episode, we take a look at the work that Lonely Whale is doing. How their #stopsucking campaign has been a gateway plastic that many people, cities, states and even football stadiums have now ditched. We also look at the museum of plastic and how it got a lot of people to look at how they hydrate.

105: How one dude is making a difference with Rob Greenfield

Rob Greenfield

In this episode, we talk to, Rob Greenfield. He is an activist and humanitarian dedicated to leading the way to a more sustainable world. He is also the author of Dude Making a Difference and the creator of The Food Waste Fiasco. He’s been named “The Robin Hood of modern times” by France 2 TV and “The Forest Gump of Ecology. He has been taking on many challenges over the years like cycling around the US on a bamboo bicycle, wearing his trash for 30 days in New York and growing and foraging all of his own food for a year and is currently travelling the world with all his possessions that fit in a backpack.

During this episode, we take a look at his decision to earn no more than the federal threshold each year. We also look at the 44 items he owned, fitting in his backpack and what key items he cannot go without. He also shares with us his journey from wearing his trash for 30 days to growing and foraging all his food for a year and gave us some tips on how we can help out Mama Earth.

104: How your yoga mat can make a difference with Anup Chandran

Anup Chandran

In this episode, we talk to, Anup Chandran. He is a product manager with an 18-year history of software development. He is not only passionate about creating software solutions, but also creating eco-conscious products that have a positive impact on our planet and our lives. He is the founder of Ayuray, a brand that creates organic products by blends the world of Yoga and Ayurveda.

During this episode, we take a look at how traditional yogi’s use to use their mats and why it is important to use an organic cotton mat. We also look in the manufacturing process of the mats and how it is coloured using natural dyes and the health impacts that cotton farming has on farmers if not done organically.

103: What is the true cost of your fashion with Taryn Hipwell

In this episode, we talk to, Taryn Hipwell. She is a creator, educator, author and producer. She is also the founder of Beyond the Label that was started as a partnership with TEDxLA to educated people about the true cost of their fashion purchases.

During this episode, we take a look at why it is important to know what is in your clothing and how it is made. We also look at the pollution caused by the dyeing processes and the number of industrial water pollution. She also gives us some tips on How to Shop for Shi(f)t that is also the title of her book.