Posts by Mariska Nell
024: Top Tip Thursday, There Is Hope with Mariska Nell
In this episode, I take a look at some of the things that had happened in the last few months that made me even more hopeful for a sustainable future.
New Zealand banning single-use plastic bags. Ikea pledging to remove all single-use plastic from their product ranges as well as in-store restaurants and Norway becoming the first country to ban deforestation are just some of the things that I will be talking about during this episode. I will also be sharing some tips with you on how you can make a difference right there where you are.
023: The last razor that you would ever buy with Adam Simone
In this episode, we talk to Adam Simone. He is founder of Leaf Shave, a company that is changing the way people get a great shave at the best value.
During this episode, we take a look at how our shaving habits have an effect on the environment. How to recycle your double edge razor blades and find out what makes Leaf shave different from other razor companies out there.
022: Top Tip Thursday, Food Waste with Mariska Nell
In this episode, I will be sharing with you some more tips to reduce your food waste. In episode 21, we had zero-waste chef Max La Manna sharing some of his tips and recipes and I wanted to add to this with a few things I have learned on my journey that you might find helpful. Not only will these tips reduce your food waste but also help you save some money as you will be throwing away less food.
021: How you can cook with your food scraps with Max La Manna
In this episode, we talk to Max La Manna. He is an author, a vegan, zero-waste chef. He does not throw any food away and encourage all to compost their food rather than to throw it in a bin. He can often be seen picking up pieces of trash en-route as he goes about his daily life. He is also a magician when it comes to the kitchen, turning everyday ingredients into delicious, beautiful vegan dishes worthy to be served in some of the top restaurants.
During this episode, we take a look at what exactly it means to be a zero-waste chef. What some of Max’s go to dishes are and also get some tips how we can start our journey to more sustainable meals.
020: Top Tip Thursday, Sustainable Superheroes with Mariska Nell
In this episode, I will be sharing some of the people that I find very inspiring. As I started my journey, I found it very intimidating. There was a lot I had to learn and understand and there were also many times that I felt frustrated. These three sustainable superheroes made my journey a lot easier and I am so proud to have interviewed all three of them on my podcast. During this episode I will share with you how Bea Johnson, Rob Greenfield and Kathryn Kellogg helped me with my sustainable journey.