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Claude Silver

068: How to build a socially sustainable organisation and scale with Claude Silver

In this episode, we talk to Claude Silver. She is the Chief Heart Officer at Gary Vaynerchuck’s Vayner Media.

During this episode, we take a look at social sustainability in the workplace and the effects it has on productivity as well as the moral of the team. We also talked about why people need people that listen, and then DO something.

Vanessa Woodthorpe Wright

067: How you can go plastic free on your period with Vanessa Woodthorpe Wright

In this episode, we talk to Vanessa Woodthorpe Wright. She is the founder of woman’s space,

During this episode, we take a look at how the topic of our period and the womb is becoming more open to talk about. We look at the amount of waste our periods are creating and how making an easy switch can save us a lot of money as well as the environment from resources and pollution.

Arabella Willing

066: How you can help save our turtles with Arabella Willing

In this episode, we talk to Arabella Willing. She is a British marine biologist, known for her work with Hawksbill turtles and environmental outreach programmes. She has worked all over the world educating isolated communities about biology, sustainability and marine conservation. She was the Hyatt hotels first “Resident Marine Biologist”. In January 2019 she joined Emirates Nature-WWF as a Conservation Education Consultant, helping them to launch “Connect with Nature” a programme that gives UAE youth access to learning and leadership opportunities, one-of-a-kind experiences and thrilling adventures.

During this episode, we take a look at how plastic pollution is affecting our marine life. What we can do if we ever find a turtle in distress on the beach and who to contact. We also look at how climate change is affecting the hatching of turtles as the heat of the sand determines the gender of the turtles.

Ryan Ingram

065: Why Should We Not Waste Our Food with Ryan Ingram

In this episode, we talk to Ryan Ingram. He is passionate about trees, the Zero-Waste Movement and raising awareness about how we can all live more environmentally responsible lives. He also started a food waste consultancy company, Terraloop providing practical, closed-loop solutions to the foodservice sector.

During this episode, we take a look at why it is important to reduce our food waste. We look at different options to compost and we also look at our plates and how by switching or reducing certain foods we can reduce our carbon and water footprint.

Cheryl Sanders

064: How One Wrap Can Reduce Your Plastic Waste with Cheryl Sanders

In this episode, we talk to Cheryl Sanders. She is the founder of Wrappa, an Australian based company that provides the world with fun, funky alternatives to plastic wrap.

During this episode, we take a look at what a reusable food wraps are. What the difference is between the beeswax and vegan wraps are as well as what you can and can not wrap up.

Simran Chowdhry

063: How A Robot Is Keeping Our Oceans Clean with Simran Chowdhry

In this episode, we talk to Simran Chowdhry. She is one of the co-founders of Blue Phin, a smart robot that can collect aquatic waste on the surface of commercial water bodies.

During this episode, we take a look at what inspired them to create Blue Phin. How much waste it can remove and why having zero carbon emission for Blue Phin was important to them.

Food Waste

062: Why you should not waste your food with Mariska Nell

In this episode, I am sharing with you some ways to reduce your food waste. We also look at the importance of composting and how we are globally waster almost a third of the food produced, yet we still have over 812 million food-insecure people globally.

061: How being Cheeki can save the planet, one bottle at a time with Anna Millington

In this episode, we talk to Anna Millington. She is the Global Marketing Manager for Cheeki, an Australian company that creates innovative products to promote their Refill Reuse message that is driven to design the most sophisticated stainless-steel range on the planet, for the planet.

During this episode, we take a look at how their products are made, why it is important to look for products that are BPA free and how one reusable water bottle could save thousands of single-use plastic bottles.

Adopt Rather Than Shop

060: Why you should adopt rather than shop for your next pet with Mariska Nell

In this episode, I am taking a look at the shocking fact that only 1 in 10 dogs find a forever home. I went to visit Amanda from Amanda’s Animal Rescue in Dubai during an adoption day and we talked about some of the reason that these dogs end up in their care and what we can do to help out our furry friends. 

Trace Dominguez

059: The Shocking Truth About Biodegradable Plastics and PLA with Trace Dominguez

In this episode, we talk to Trace Dominguez. He is an award-winning science communicator, video producer podcaster and curiosity explorer.

During this episode, we take a look at the greenwashing behind biodegradable and PLA products and what to look out for to avoid using “biodegradable” products that need to be composted at an industrial facility.

Be My Valentine

058: Be My Sustainable Valentine with Mariska Nell

In this episode, I am sharing with you some tips on how you can make your valentine’s day a little greener. Chocolates and roses seem to be the go-to gifts for the day, but they can come at a heavy price for us and the environment. I have put together a list of eco-friendly gifts and also share a few amazing organisations that you could donate money to on your loved one’s behalf that will support the amazing work they do.

057: How fries can fuel your car with Karl Feilder

In this episode, we talk to Karl Feilder. He is a serial entrepreneur, Founder and Chairman of The Neutral Group and CEO of Neutral Fuels.

During this episode, we take a look at how his company is turning cooking oil into fuel. The differences between biofuel and fossil fuel and what is the benefits of offsetting our carbon and being carbon neutral.

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