In this episode, we talk to Arabella Willing. She is a British marine biologist, known for her work with Hawksbill turtles and environmental outreach programmes. She has worked all over the world educating isolated communities about biology, sustainability and marine conservation. She was the Hyatt hotels first “Resident Marine Biologist”. In January 2019 she joined Emirates Nature-WWF as a Conservation Education Consultant, helping them to launch “Connect with Nature” a programme that gives UAE youth access to learning and leadership opportunities, one-of-a-kind experiences and thrilling adventures.

During this episode, we take a look at how plastic pollution is affecting our marine life. What we can do if we ever find a turtle in distress on the beach and who to contact. We also look at how climate change is affecting the hatching of turtles as the heat of the sand determines the gender of the turtles.

In this episode, we talk to Ryan Ingram. He is passionate about trees, the Zero-Waste Movement and raising awareness about how we can all live more environmentally responsible lives. He also started a food waste consultancy company, Terraloop providing practical, closed-loop solutions to the foodservice sector.

During this episode, we take a look at why it is important to reduce our food waste. We look at different options to compost and we also look at our plates and how by switching or reducing certain foods we can reduce our carbon and water footprint.

In this episode, we talk to Cheryl Sanders. She is the founder of Wrappa, an Australian based company that provides the world with fun, funky alternatives to plastic wrap.

During this episode, we take a look at what a reusable food wraps are. What the difference is between the beeswax and vegan wraps are as well as what you can and can not wrap up.

In this episode, we talk to Simran Chowdhry. She is one of the co-founders of Blue Phin, a smart robot that can collect aquatic waste on the surface of commercial water bodies.

During this episode, we take a look at what inspired them to create Blue Phin. How much waste it can remove and why having zero carbon emission for Blue Phin was important to them.

In this episode, we talk to Anna Millington. She is the Global Marketing Manager for Cheeki, an Australian company that creates innovative products to promote their Refill Reuse message that is driven to design the most sophisticated stainless-steel range on the planet, for the planet.

During this episode, we take a look at how their products are made, why it is important to look for products that are BPA free and how one reusable water bottle could save thousands of single-use plastic bottles.

In this episode, we talk to Trace Dominguez. He is an award-winning science communicator, video producer podcaster and curiosity explorer.

During this episode, we take a look at the greenwashing behind biodegradable and PLA products and what to look out for to avoid using “biodegradable” products that need to be composted at an industrial facility.

In this episode, I am sharing with you some tips on how you can declutter your home. How you can find out what clothing you no longer wear and see if they cannot be sold or given to someone else that will wear it more frequently. I also share the system I use to declutter and make sure all the items get sold, donated or recycled correctly.

In this episode, we talk to Haya Altamimi. She is a producer and editor. Her first film War Sweet Home won several international awards and her second documentary titled Keepers of the Wild premiered late last year. She hopes that her documentary will help many bears to be freed and to be able to live a full and healthy life and I would love to share that with you.

During this episode, we take a look at how some of these bears are illegally taken captive, the environments that they are locked up in and who this is impacting their health. We also talked about organisations that are helping the free these bears and giving them much-needed nutrition and support.