Our guest today is a very passionate organic farmer that started growing her produce in the UAE desert. Her produce…
In this episode, I will be talking to you about water and sharing with you a few tips on how you can reduce your water use at home. Water is such a valuable resource but it is becoming more scares, although 70% of our planet is covered in water, only 3% of that is fresh drinkable water, and from that 3% two-thirds are tucked away in frozen glaciers, and if we are not cautious about how we use our water resources, this number will only decrease. Therefore, we all need to do our part to save every drop we can.
In this episode, we talk to Marita Peters. She is Executive Director of Surge, a non-profit water organisation. She and her team have grown the organisation steadily for the past few years since the branch was established in Dubai and its headquarters in Chicago. She is also a budding environmental activist that helps organizes community events like beach clean-ups, teaching at her children’s schools eco-club and for 30 days she participated with me in the waste me not challenge
During this episode, we take a look at the importance of water. How access to clean water and sanitation can help many young girls to stay in school. We also look at the water footprint and how everything we eat, drink or use, wear, buy, sell and eat takes water to make.
In this episode, I will be talking to you about gyres. What it is. Why trash is accumulating in these areas. There are currently five large gyres in the ocean (North Atlantic, South Atlantic, Indian Ocean, South Pacific and the North Pacific Gyre). The biggest of the five is the North Pacific Gyre better known as the Great Pacific Garbage Patch is located between California and Hawaii. We will also be talking about the biggest ocean clean up and how this can be a game-changer for the future.
In this episode, we talk to Karim El-Jisr. He is the Executive Director at SEE Nexus, the innovation centre at The Sustainable City, Dubai. He has held many high-profile sustainability positions in the MENA region including the World Bank, ECODIT and Executive Council of the Government of Dubai.
During this episode, we take a look at how The Sustainable City has created a benchmark for sustainable living. We look at solar energy as well as the importance of removing cars and why it is important to push to alternative transport and to walk more.
In this episode, I will be sharing a few ways how you can reduce the amount of waste you create in the bathroom. Our bathrooms can easily be filled with a lot of plastic. I would like to give you some of my easy tips on how you can start making a switch and reduce your waste in the bathroom.
In this episode, we talk to Rukhsana Kausar. She is one of the founding partners of Liquid of Life, a provider of drinking water solutions. After moving to the UAE, she made the transition from the legal industry and established Liquid of Life. She does a lot to promote and implement green initiatives in the private as well as public sectors. She was listed as one of the top 50 most influential people who is shaping the future of the facilities management industry in the GCC region, two years in a row.
During this episode, we take a look a look at how people are experiencing filtered water. Find out how people are reducing their water cost by 80% after installing a filter. We also talked about the benefits of filtered water for us as well as the environment.
In the previous episode we talked to, Sal Lavallo one of the youngest people to have visited every single country in the world.
In this episode, I will be sharing with you some of my tips to travel more sustainable and how being a little prepared can save a lot of waste. The average person on a flight creates around 1kg of waste, with a full plane and a lot of travelling that certainly adds up.
Our guest today has travelled to every single country in the world. 15 of those he has lived in for…
A lot of the waste created in our homes is generated in the kitchen. It is not only food scraps that make their way to the bin, but also package materials.
In this episode, I will be sharing a few ways how you can reduce the amount of waste you create in the kitchen as well as a few easy steps you can do to minimize on the packaging you bring home with you. We will also look at a few swaps we can make when it comes to washing the dishes that will be great for the environment and also save us some money.
In this episode, we talk to Ian Ohan. He is an entrepreneur, Founder & CEO at Freedom Pizza, a UAE based, natural carry out and delivery pizza chain. Freedom boasts with over 250 employees as well as an airline and VOX Cinema packaged product division. He is also an investor and operating partner for Wild Peeta and I thinGourmet Shawarma.
During this episode, we take a look at some ways that the hospitality industry can make a difference. We also discuss the impact that Freedom had by no longer offering free single-use plastic utensils and how Adrian Grenier inspired him to stop using single-use plastic straws
Most of us might have heard of the 3 R’s. Reduce, reuse and recycle? Well, what if I told you there were two more R’s that can reduce your waste even more?
In this episode, I will be sharing the 5 R’s with you. During this episode, we take a look at each of the 5 R’s and provide you with tips on how you can easily implement them in your daily life.
The 5 R’s – Refuse, Reduce, Reuse, Recycle, Rot