Our guest today has travelled to every single country in the world. 15 of those he has lived in for…
A lot of the waste created in our homes is generated in the kitchen. It is not only food scraps that make their way to the bin, but also package materials.
In this episode, I will be sharing a few ways how you can reduce the amount of waste you create in the kitchen as well as a few easy steps you can do to minimize on the packaging you bring home with you. We will also look at a few swaps we can make when it comes to washing the dishes that will be great for the environment and also save us some money.
In this episode, we talk to Ian Ohan. He is an entrepreneur, Founder & CEO at Freedom Pizza, a UAE based, natural carry out and delivery pizza chain. Freedom boasts with over 250 employees as well as an airline and VOX Cinema packaged product division. He is also an investor and operating partner for Wild Peeta and I thinGourmet Shawarma.
During this episode, we take a look at some ways that the hospitality industry can make a difference. We also discuss the impact that Freedom had by no longer offering free single-use plastic utensils and how Adrian Grenier inspired him to stop using single-use plastic straws
Most of us might have heard of the 3 R’s. Reduce, reuse and recycle? Well, what if I told you there were two more R’s that can reduce your waste even more?
In this episode, I will be sharing the 5 R’s with you. During this episode, we take a look at each of the 5 R’s and provide you with tips on how you can easily implement them in your daily life.
The 5 R’s – Refuse, Reduce, Reuse, Recycle, Rot
In this episode, we talk to Natalie Banks. She is the Managing Director of Azraq, a not-for-profit organization that focuses their attention on marine conservation issues in the Middle East and North Africa. Natalie is a qualified journalist that started her career as a radio journalist, before working as a media adviser for the Commonwealth Government of Australia, after which she moved into the not-for-profit sector. She has been instrumental in organising national and international rallies against the use of drum lines and shark nets in Australia.
She started up her own association, No Shark Cull Inc and starting working for Sea Shepherd Australia on marine conservation.
During this episode, we take a look at what effects our ecosystems are facing with almost 100 million sharks being killed annually. We also dig a little deeper in other issues that our ocean is struggling with from single-use plastics, pollution and also look into some wonderful campaigns that Azraq have been doing to create more awareness.
Welcome to Mama Earth Talk. I am your host Mariska Nell. I am so grateful to have you here. If you are new to sustainability, already on the journey or just curious to learn more about the topic, then you are in the right spot.