In this episode, I will be sharing with you why some plastics are bad and how they are causing pollution that is harmful to us and the environment. I also talk a bit about The Ocean Cleanup’s first cleaning system, Wilson that will help to clean up the Great Pacific Garbage Patch. I will also provide you with some tips how you can phase out single-use plastic for a more sustainable future.
I recommend listening to episode 10 where I explain a little more about the Great Pacific Garbage Patch, The Ocean Clean-up and the Dutch inventor behind it.
In this episode, we talk to Kathryn Kellogg. She is an author, professional actor, the founder of the leading zero waste living blog, Going Zero Waste.com. She is also a spoke person for National Geographic’s Planet or Plastic campaign.
During the episode, we take a look at how her journey started, her involvement as a spoke person for National Geographic’s Planet or Plastic. We also talked about her book, 101 Ways to go Zero-Waste. Kathryn also provided us with some tips to help up reduce our waste and to embrace the inner three-year-old to ask more questions.
In this episode, I take a look at some of the things that had happened in the last few months that made me even more hopeful for a sustainable future.
New Zealand banning single-use plastic bags. Ikea pledging to remove all single-use plastic from their product ranges as well as in-store restaurants and Norway becoming the first country to ban deforestation are just some of the things that I will be talking about during this episode. I will also be sharing some tips with you on how you can make a difference right there where you are.
In this episode, we talk to Adam Simone. He is founder of Leaf Shave, a company that is changing the way people get a great shave at the best value.
During this episode, we take a look at how our shaving habits have an effect on the environment. How to recycle your double edge razor blades and find out what makes Leaf shave different from other razor companies out there.
In this episode, I will be sharing with you some more tips to reduce your food waste. In episode 21, we had zero-waste chef Max La Manna sharing some of his tips and recipes and I wanted to add to this with a few things I have learned on my journey that you might find helpful. Not only will these tips reduce your food waste but also help you save some money as you will be throwing away less food.
In this episode, we talk to Max La Manna. He is an author, a vegan, zero-waste chef. He does not throw any food away and encourage all to compost their food rather than to throw it in a bin. He can often be seen picking up pieces of trash en-route as he goes about his daily life. He is also a magician when it comes to the kitchen, turning everyday ingredients into delicious, beautiful vegan dishes worthy to be served in some of the top restaurants.
During this episode, we take a look at what exactly it means to be a zero-waste chef. What some of Max’s go to dishes are and also get some tips how we can start our journey to more sustainable meals.
In this episode, I will be sharing some of the people that I find very inspiring. As I started my journey, I found it very intimidating. There was a lot I had to learn and understand and there were also many times that I felt frustrated. These three sustainable superheroes made my journey a lot easier and I am so proud to have interviewed all three of them on my podcast. During this episode I will share with you how Bea Johnson, Rob Greenfield and Kathryn Kellogg helped me with my sustainable journey.
In this episode, we talk to Chris Calumberan. He is a photographer as well as a social advocate. He continuously produces initiatives for the community and environmental awareness. He also collaborated with a not-for-profit organisation, 4get Me Not, that raises awareness on Alzheimer’s in the UAE. He was also named one of the most influential Filipinos in the Gulf by Illustrado magazine. He was also awarded the bronze award at the Tokyo International Foto Award for his project Code Blue.
During this episode, we take a look at some of the projects that Chris has worked on and the reason behind his litter to light photos.
In this episode, we will be taking a look at fast fashion and why it is important for us to look into sustainable fashion options. I will also be sharing with you some of my tips to help you create a sustainable wardrobe and how you can get more out of your clothing.
In this episode, we talk to Dina Mustafa. She is the Head of Sustainability Operations at Expo 2020, Dubai. She began her career with the Food and Agricultural Organisation of the United Nations (UNFAO) where she conducted agricultural data collection, maintained budgets and prepare research papers. She is a LEED-certified sustainability expert with more than 14 years’ experience in the public and private sector. She is currently leading the development and implementation of the World Expo’s sustainable event management strategy, and her expertise enables her to develop innovative and cost-effective solutions to help Expo 2020 achieve all their sustainability goals
During this episode, we take a look at what it takes to stay on track of creating the most sustainable Expo. What the Expo is and what we can expect to see there. We also discover a few interesting things that were first revealed at a world expo, like the ice cream cone and ketchup.
In this episode, I will be sharing with you some om my favourite tips, how you can reduce the amount of waste created during your weekly groceries shopping. These tips have helped us save a lot of waste from going to a landfill or recycling facility, but it has also helped us to save money, by minimizing our food waste.
In this episode, we talk to Randi Stephan. He is the founder of AYWA tribe a community of like-minded spirits creating new ways for people to connect sustainable.
During this episode, we take a look at what it takes to put together a sustainable festival for like-minded environmentally conscious people. Where participants will be encouraged to use a refillable water bottle and to reduce their waste to have a minimal effect on the environment.